Tony Roma's restaurants have been serving up BBQ for decades. In 2016, they brought their BBQ to a new table—the dinner table. Their pit masters created several at-home, heat-and-eat BBQ dishes that did away with the mess, the prep, and more importantly, the wait. Now any night can be BBQ night.
SR CW: David Wilson SR AD: Fernanda Burgel CW: Melanie Sims Designer: Andrew McArdle
Like its BBQ, the Tony Roma's Ribs Pinterest account was a bit messy. So we cleaned it up and reinvented it with some new well-seasoned boards, including Words to Grill By, BBQ and Beyond, Quick and Easy Sides, BBQ Tips and Tricks, and a product-specific board.
SR CW: David Wilson SR AD: Fernanda Burgel CW: Melanie Sims AD: Carlo Reyes